| Customization: | Available |
|---|---|
| CAS No.: | 10101-89-0 |
| Formula: | Na3po4 12H2O |
|
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Product Details for Food Grade Sodium Triphosphate Dodecahydrate
Food-grade Sodium Triphosphate Dodecahydrate (TSP), with the chemical formula Na3PO4·12H2O, is a white or colorless crystalline powder that is prone to efflorescence. It is highly soluble in water but insoluble in organic solvents. TSP's aqueous solution exhibits alkaline properties, with a pH value of 12.1 for a 1% solution. Its relative density is 1.62, and its melting point is approximately 73.4°C (alternatively stated as 75°C in some sources). TSP's high purity and stability make it a vital component in the food industry.
| CERTIFICATE OF ANALYSIS | ||
| Specification | Standard | Result |
| Trisodium phosphate (Na3PO4·12H2O%) w/% ≥ |
97
|
98.9
|
| Arsenlc(As) w/%≤ |
≤3.0
|
<3.0 |
| Heavy metals(as Pb) ≤mg/kg |
≤10
|
<10 |
| Lead (Pb) ≤mg/kg |
≤4
|
<4.0 |
| Fluorides(as F) ≤mg/kg |
≤50.0
|
27.1
|
| Loss On Ignition,w/% | 45.0-57.0 | 51.2 |
| PH(10g/L,25ºC) |
11.5-12.5
|
12 |
Quality Improvement: Sodium Phosphate Tribasic Dodecahydrate enhances the taste and texture of food products. In baked goods such as cakes and cookies, it acts as a leavening agent, causing the food to expand during heating, resulting in a larger volume and improved mouthfeel. It also strengthens the viscosity and elasticity of food, giving it a more tender and chewy texture.
pH Adjustment: This product is used to regulate the pH level of food, ensuring stability. In dairy products, condiments, and meat preparations, it functions as a stabilizer, controlling the viscosity and texture, thereby enhancing the stability and shelf life of the food.
Nutritional Supplement: As a source of phosphorus, Sodium Phosphate Tribasic Dodecahydrate can be added to food as a nutritional supplement, providing the body with essential phosphorus for healthy bone and tooth development.
Cleaning & Disinfection: In the cleaning and disinfection of food production equipment and containers, Sodium Phosphate Tribasic Dodecahydrate effectively removes dirt and residues, ensuring food hygiene and safety.
Dissolution: Dissolve the appropriate amount of Sodium Phosphate Tribasic Dodecahydrate in water, stirring until a uniform solution is formed.
Addition: According to the processing and formula requirements of the food, add the dissolved Sodium Phosphate Tribasic Dodecahydrate solution to the food ingredients in a specified proportion, mixing thoroughly.
Processing: Follow the normal food processing procedures, such as baking, steaming, or pickling.
Storage: Store the processed food in a dry, cool, well-ventilated area, avoiding moisture and high temperatures to ensure product quality and taste.
Quality Assurance: Our Sodium Phosphate Tribasic Dodecahydrate is produced using advanced manufacturing techniques and strict quality control systems, ensuring high purity and low impurity levels, compliant with domestic and international food safety standards.
Professional Service: We have a dedicated sales team and technical support team that provide comprehensive technical support and after-sales service, addressing any issues encountered by customers during use.
Global Network: We have established a comprehensive global sales network, enabling us to quickly respond to customer needs and provide convenient logistics and delivery services, ensuring timely product delivery.
Customized Service: We offer personalized product customization services, tailoring Sodium Phosphate Tribasic Dodecahydrate products to meet the specific needs and formula requirements of our customers.
Extensive Export Experience:
With years of experience exporting to markets around the world, including Europe, North America, Asia, and the Middle East, we understand the needs of our international customers and can ensure smooth and efficient transactions.
Data: Market research data indicates that the global demand for food-grade phosphates continues to grow, with Sodium Phosphate Tribasic Dodecahydrate, as a key additive, experiencing a steady increase in demand. Notably, its application scope is expanding in sectors such as baked goods, dairy products, and meat preparations, with a rising market demand.
Case Study: A renowned baking enterprise adopted our Sodium Phosphate Tribasic Dodecahydrate as a leavening agent, successfully improving the taste and texture of its cakes, making them softer and more elastic. Additionally, the enterprise utilized its pH adjustment capabilities to stabilize the cake's pH level, extending the product's shelf life. This successful case not only enhanced the enterprise's market competitiveness but also provided valuable insights and references for other food enterprises.
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