| Customization: | Available |
|---|---|
| CAS No.: | 10039-32-4 |
| Formula: | Na2hpo4-12H2O |
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Product Details: Food Grade Disodium Hydrogen Phosphate
Food grade Disodium Hydrogen Phosphate, also known as DSP, is an inorganic salt commonly used in the food industry for its multifunctional properties. It is a white, crystalline powder with high solubility in water, forming a clear and colorless solution. This product complies with international food safety standards and is approved for use as a food additive in various countries.
| Name of index | GB25568-2010 | FCC-V |
| Disodium Phosphate Na2HPO4·12H2O (on dried material) ≥ % | 98.0 | 98.0 |
| Water Insoluble ≤% | 0.2 | 0.2 |
| (As) ≤% | 0.0003 | 0.0003 |
| Heavy Metal (as Pb) ≤% | 0.001 | - |
| Fluoride (as F) ≤% | 0.0005 | 0.0005 |
| Pb ≤% | 0.0004 | 0.0004 |
| Loss on drying Na2HPO4 ≤% | 5.0 | 5.0 |
| Loss on drying Na2HPO4·2H2O ≤% | 18.0-22.0 | 18.0-22.0 |
| Loss on drying Na2HPO4·12H2O ≤% | 61.0 | 61.0 |
pH Adjuster: DSP effectively neutralizes acidic components in food, maintaining an optimal pH level. This is crucial for improving food taste, texture, and enhancing the stability and bioavailability of nutrients.
Antioxidant & Preservative: By chelating metal ions and disrupting enzyme reactions essential for microbial survival, DSP extends the shelf life of food products.
Emulsifier & Stabilizer: It promotes the mixing of water and oil, forming stable emulsions. In dairy products and salad dressings, DSP ensures a uniform dispersion of ingredients, preventing separation and improving product consistency.
Nutritional Enhancer: DSP provides essential phosphorus, contributing to healthy bone and teeth development.
The recommended usage level of DSP varies based on the type of food product. Typically, it is added in concentrations ranging from 0.2% to 1.0%, depending on the desired effect. For instance, in baked goods, a small amount (around 0.5%) can significantly enhance dough elasticity and finished product softness. In meat products, DSP reduces moisture loss during processing, improving overall quality and taste.
Always ensure precise measurement and uniform distribution of DSP to avoid overuse, which may affect food safety and quality.
As a specialized exporter of food-grade chemicals, we offer several competitive advantages:
A leading dairy producer in Southeast Asia approached us for a solution to improve the stability and texture of their yogurt products. After conducting extensive testing, we recommended incorporating DSP at a concentration of 0.3%. The result was a noticeable improvement in yogurt texture, with a creamier consistency and extended shelf life. This successful collaboration has led to continued business with the customer, underscoring our commitment to delivering tailored solutions that meet specific needs.
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